Winery Königsbach NeustadtDeidesheimer Hofstück Grauburgunder Kabinett Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken from the Winery Königsbach Neustadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken of Winery Königsbach Neustadt in the region of Pfalz is a .
Food and wine pairings with Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken
Pairings that work perfectly with Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken
Original food and wine pairings with Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken
The Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken of Winery Königsbach Neustadt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, chicken legs and changing or bulgogi.
Details and technical informations about Winery Königsbach Neustadt's Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Grauburgunder Kabinett Halbtrocken from Winery Königsbach Neustadt are 0
Informations about the Winery Königsbach Neustadt
The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
