The Winery Koch is one of the best wineries to follow in Weinland.. It offers 33 wines for sale in of Weinland to come and discover on site or to buy online.
Looking for the best Winery Koch wines in Weinland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koch wines with technical and enological descriptions.
How Winery Koch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, salmon in foil in the microwave or zucchini quiche.
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
How Winery Koch wines pair with each other generally quite well with dishes such as recipes .
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Weinland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koch.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
