Winery Koala Tree - Bin 104 Shiraz

Winery Koala TreeBin 104 Shiraz

The Bin 104 Shiraz of Winery Koala Tree is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Bin 104 Shiraz of the Winery Koala Tree is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Koala Tree's Bin 104 Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Koala Tree

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Koala Tree is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 40000 of of Australia wines
In the top 2000 of of Australie du Sud-Est wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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