Winery Knob Hall - Embrace

Winery Knob HallEmbrace

The Embrace of Winery Knob Hall is a wine from the region of Maryland.
This wine generally goes well with
The Embrace of the Winery Knob Hall is in the top 0 of wines of Maryland.

Details and technical informations about Winery Knob Hall's Embrace.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Torrontés riojano

Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.

Informations about the Winery Knob Hall

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Maryland
Find the Winery Knob Hall on Facebook and on Twitter

The Winery Knob Hall is one of of the world's great estates. It offers 23 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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