Winery KlugKlassik Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Klassik Sauvignon Blanc from the Winery Klug
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Sauvignon Blanc of Winery Klug in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Klassik Sauvignon Blanc
Pairings that work perfectly with Klassik Sauvignon Blanc
Original food and wine pairings with Klassik Sauvignon Blanc
The Klassik Sauvignon Blanc of Winery Klug matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, zucchini quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Klug's Klassik Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Klassik Sauvignon Blanc from Winery Klug are 0
Informations about the Winery Klug
The Winery Klug is one of of the world's greatest estates. It offers 3 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
