Winery Klein GötzClassic Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Classic Weissburgunder from the Winery Klein Götz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Weissburgunder of Winery Klein Götz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Classic Weissburgunder
Pairings that work perfectly with Classic Weissburgunder
Original food and wine pairings with Classic Weissburgunder
The Classic Weissburgunder of Winery Klein Götz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod "bacalhau a gomes de sa, scallops or scallops express with cognac or hake fillet with curry.
Details and technical informations about Winery Klein Götz's Classic Weissburgunder.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Klein Götz
The Winery Klein Götz is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
