Winery Klaus SchweicherLeiwener Klostergarten Weissburgunder Trocken

wine of Mosel of Germany

The Leiwener Klostergarten Weissburgunder Trocken of Winery Klaus Schweicher is a wine from the region of Mosel.
This wine generally goes well with
The Leiwener Klostergarten Weissburgunder Trocken of the Winery Klaus Schweicher is in the top 0 of wines of Mosel.

Details and technical informations about Winery Klaus Schweicher's Leiwener Klostergarten Weissburgunder Trocken.

Winery

Winery Klaus Schweicher

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Liliorila

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.

Informations about the Winery Klaus Schweicher

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Mosel

The Winery Klaus Schweicher is one of of the world's great estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Mosel wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.