Winery Klaus Bohme - Rappental Portugieser

Winery Klaus BohmeRappental Portugieser

The Rappental Portugieser of Winery Klaus Bohme is a red wine from the region of Saale-Unstrut.
This wine generally goes well with

Details and technical informations about Winery Klaus Bohme's Rappental Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Klaus Bohme

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Saale-Unstrut
Find the Winery Klaus Bohme on Facebook

The Winery Klaus Bohme is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 150000 of of Germany wines
In the top 1500 of of Saale-Unstrut wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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