Winery KlassenThe Big Mouth 'Rhone Ranger' Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The The Big Mouth 'Rhone Ranger' Red of the Winery Klassen is in the top 30 of wines of Sierra Foothills.
Taste structure of the The Big Mouth 'Rhone Ranger' Red from the Winery Klassen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Big Mouth 'Rhone Ranger' Red of Winery Klassen in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Big Mouth 'Rhone Ranger' Red
Pairings that work perfectly with The Big Mouth 'Rhone Ranger' Red
Original food and wine pairings with The Big Mouth 'Rhone Ranger' Red
The The Big Mouth 'Rhone Ranger' Red of Winery Klassen matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, mediterranean lamb necklace or duck breast with red fruits.
Details and technical informations about Winery Klassen's The Big Mouth 'Rhone Ranger' Red.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of The Big Mouth 'Rhone Ranger' Red from Winery Klassen are 2012, 0
Informations about the Winery Klassen
The Winery Klassen is one of of the world's greatest estates. It offers 5 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
