The Winery Klados is one of the largest wineries in the world. It offers 11 wines for sale in of Rethymnon to come and discover on site or to buy online.
Looking for the best Winery Klados wines in Rethymnon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Klados wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Klados wines with technical and enological descriptions.
How Winery Klados wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of honey chicken wok style, brownies with nuts or papillotes of simple salmon steaks.
On the nose the white wine of Winery Klados. often reveals types of flavors of earth, tree fruit or oak.
The wine region of Rethymnon is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Malihin Chryssos or the Domaine Klados produce mainly wines white, red and pink. The most planted grape varieties in the region of Rethymnon are Vidiano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Rethymnon often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or microbio.
We currently count 2 estates and châteaux in the of Rethymnon, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Rethymnon go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Klados wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, pumpkin parmentier hash or duck breast with orange sauce.
On the nose the red wine of Winery Klados. often reveals types of flavors of non oak, oak or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Klados wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, meatballs catalan style or hake fillet with curry.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Rethymnon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Klados.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
