Winery Kirchner - Cabernet Sauvignon Musikantenbuckel

Winery KirchnerCabernet Sauvignon Musikantenbuckel

The Cabernet Sauvignon Musikantenbuckel of Winery Kirchner is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Sauvignon Musikantenbuckel of the Winery Kirchner is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Kirchner's Cabernet Sauvignon Musikantenbuckel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Kirchner

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Pfalz
Find the Winery Kirchner on Facebook

The Winery Kirchner is one of of the world's great estates. It offers 49 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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