Winery Kinsbrook VineyardPrécoce

wine of England of United Kingdom

The Précoce of Winery Kinsbrook Vineyard is a wine from the region of England.
This wine generally goes well with
The Précoce of the Winery Kinsbrook Vineyard is in the top 0 of wines of England.

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Informations about the Winery Kinsbrook Vineyard

The winery offers 6 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in England

Find the Winery Kinsbrook Vineyard on Facebook

The Winery Kinsbrook Vineyard is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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