Winery King Frosch - Noble Sweet Riesling

Winery King FroschNoble Sweet Riesling

The Noble Sweet Riesling of Winery King Frosch is a wine from the region of German Wine.
This wine generally goes well with
The Noble Sweet Riesling of the Winery King Frosch is in the top 0 of wines of German Wine.

Details and technical informations about Winery King Frosch's Noble Sweet Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.26°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Informations about the Winery King Frosch

The winery offers 69 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in German Wine
Find the Winery King Frosch on Facebook

The Winery King Frosch is one of of the world's greatest estates. It offers 22 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery King Frosch

See all wines from Winery King Frosch

Other wines of German Wine

See the best wines from of German Wine