Winery King Frosch - Blauer Zweigelt Dry Red

Winery King FroschBlauer Zweigelt Dry Red

The Blauer Zweigelt Dry Red of Winery King Frosch is a wine from the region of German Wine.
This wine generally goes well with
The Blauer Zweigelt Dry Red of the Winery King Frosch is in the top 0 of wines of German Wine.

Details and technical informations about Winery King Frosch's Blauer Zweigelt Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kernling

Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.

Informations about the Winery King Frosch

The winery offers 69 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in German Wine
Find the Winery King Frosch on Facebook

The Winery King Frosch is one of of the world's great estates. It offers 22 wines for sale in the of German Wine to come and discover on site or to buy online.

Top wine German Wine
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of German Wine

World benchmark country for Riesling, ~103,000 ha across 13 regions along the Rhine. King Riesling (~23%): chiselled, mineral whites with signature notes of citrus, white peach, green apple, white flowers, honey and a petrolly age touch, crisp acidity - from taut dry (Trocken) to noble sweets (Auslese, Beerenauslese, Eiswein). Also fine, silky Spätburgunder (Pinot Noir), supple Müller-Thurgau, ample Silvaner, dense Dornfelder. Mosel, Pfalz and Rheingau as stars.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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