Winery King Andrews VineyardsCabernet Sauvignon

wine of Napa Valley of California of United States

The Cabernet Sauvignon of Winery King Andrews Vineyards is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery King Andrews Vineyards is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery King Andrews Vineyards's Cabernet Sauvignon.

Winery

Winery King Andrews Vineyards

Grape varieties

Region/Great wine region

Napa Valley

Great wine region

California

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Informations about the Winery King Andrews Vineyards

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Napa Valley in the region of California

Find the Winery King Andrews Vineyards on Facebook

The Winery King Andrews Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 150 of of Napa Valley wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).