Winery Кимериони (Qimerioni) - Marula Dry White

Winery Кимериони (Qimerioni)Marula Dry White

The Marula Dry White of Winery Кимериони (Qimerioni) is a wine from the region of Kakheti.
This wine generally goes well with
The Marula Dry White of the Winery Кимериони (Qimerioni) is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Кимериони (Qimerioni)'s Marula Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Informations about the Winery Кимериони (Qimerioni)

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Kakheti

The Winery Кимериони (Qimerioni) is one of of the world's great estates. It offers 22 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 7000 of of Georgia wines
In the top 6000 of of Kakheti wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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