The Winery Χονδροζουμάκης (Hondrozoumakis) is one of the best wineries to follow in Crete.. It offers 6 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Χονδροζουμάκης (Hondrozoumakis) wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Χονδροζουμάκης (Hondrozoumakis) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Χονδροζουμάκης (Hondrozoumakis) wines with technical and enological descriptions.
How Winery Χονδροζουμάκης (Hondrozoumakis) wines pair with each other generally quite well with dishes such as recipes .
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Χονδροζουμάκης (Hondrozoumakis) wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
How Winery Χονδροζουμάκης (Hondrozoumakis) wines pair with each other generally quite well with dishes such as recipes .
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Χονδροζουμάκης (Hondrozoumakis).
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
