Winery Хашми Марани - Ахашени (Akhasheni)

Winery Хашми МараниАхашени (Akhasheni)

The Ахашени (Akhasheni) of Winery Хашми Марани is a wine from the region of Akhasheni of Kakheti.
This wine generally goes well with
The Ахашени (Akhasheni) of the Winery Хашми Марани is in the top 0 of wines of Akhasheni.

Details and technical informations about Winery Хашми Марани's Ахашени (Akhasheni).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vijiriega

Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.

Informations about the Winery Хашми Марани

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Akhasheni in the region of Kakheti

The Winery Хашми Марани is one of of the world's greatest estates. It offers 6 wines for sale in the of Akhasheni to come and discover on site or to buy online.

Top wine Kakheti
In the top 6500 of of Georgia wines
In the top 5500 of of Akhasheni wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Akhasheni

Georgian appellation of the Gurjaani district in Kakheti (east of the country, distinguished since 1958), vinified in a signature semi-sweet style from exclusive Saperavi (3-5% residual sugar). Deep garnet-red with velvety texture: opulent and jammy with notes of ripe plum, blackberry, black cherry, chocolate, cocoa, and a balsamic spice touch — sweetness balanced by Saperavi's natural acidity. A historic expression of the Alazani Valley, ideal with chocolate desserts.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.

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