Winery KerrRued Vineyard Chardonnay

wine of Sonoma Coast of California of United States

The Rued Vineyard Chardonnay of Winery Kerr is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Rued Vineyard Chardonnay of the Winery Kerr is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Kerr's Rued Vineyard Chardonnay.

Winery

Winery Kerr

Grape varieties

Region/Great wine region

Sonoma Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

14.2°

Allergens

Contains sulfites

Discover the grape variety: Azal Branco

Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.

Last vintages of this wine

Rued Vineyard Chardonnay - 0

In the top 0 of of Sonoma Coast wines

Average rating: 4.5

The best vintages of Rued Vineyard Chardonnay from Winery Kerr are 0

Informations about the Winery Kerr

The winery offers 12 different wines.

Its wines get an average rating of 4.4.

It is in the top 10 of the best estates in the region

It is located in Sonoma Coast in the region of California

Find the Winery Kerr on Facebook and on Twitter

The Winery Kerr is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 9500 of of Sonoma Coast wines

In the top 90000 of wines

In the top 350000 wines of the world

The wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).