Winery Kenneth-CrawfordPinot Noir Babcock
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Babcock from the Winery Kenneth-Crawford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Babcock of Winery Kenneth-Crawford in the region of California is a .
Food and wine pairings with Pinot Noir Babcock
Pairings that work perfectly with Pinot Noir Babcock
Original food and wine pairings with Pinot Noir Babcock
The Pinot Noir Babcock of Winery Kenneth-Crawford matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., gigolette of rabbit or turnip confit with parma cheese.
Details and technical informations about Winery Kenneth-Crawford's Pinot Noir Babcock.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Babcock from Winery Kenneth-Crawford are 0, 2009
Informations about the Winery Kenneth-Crawford
The Winery Kenneth-Crawford is one of of the world's greatest estates. It offers 1 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
