Winery Keel & Curley - Florida Frost White

Winery Keel & CurleyFlorida Frost White

The Florida Frost White of Winery Keel & Curley is a wine from the region of Florida.
This wine generally goes well with
The Florida Frost White of the Winery Keel & Curley is in the top 0 of wines of Florida.

Details and technical informations about Winery Keel & Curley's Florida Frost White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Keel & Curley

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Floride
Find the Winery Keel & Curley on Facebook and on Twitter

The Winery Keel & Curley is one of of the world's greatest estates. It offers 13 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 65000 of of United States wines
In the top 45 of of Florida wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Florida

Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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