Winery Kazze - Terra Nera Rosso

Winery KazzeTerra Nera Rosso

The Terra Nera Rosso of Winery Kazze is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Terra Nera Rosso of the Winery Kazze is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Kazze's Terra Nera Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cascal

Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.

Informations about the Winery Kazze

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Kazze is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 1500 of of Sicilia wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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