Winery Kay+MontyChampu

wine of Western Cape of South Africa

The Champu of Winery Kay+Monty is a wine from the region of Western Cape.
This wine generally goes well with
The Champu of the Winery Kay+Monty is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Kay+Monty's Champu.

Winery

Winery Kay+Monty

Grape varieties

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blütenmuskateller

Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).

Last vintages of this wine

Champu - 2016

In the top 0 of of Western Cape wines

Average rating: 3.7

Champu - 0

In the top 0 of of Western Cape wines

Average rating: 3.6

The best vintages of Champu from Winery Kay+Monty are 2016, 0

Informations about the Winery Kay+Monty

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Western Cape

The Winery Kay+Monty is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 15000 of of South Africa wines

In the top 15000 of of Western Cape wines

In the top 40000 of wines

In the top 450000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.