The Winery Kaya is one of the best wineries to follow in Western Cape.. It offers 10 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Kaya wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaya wines with technical and enological descriptions.
How Winery Kaya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, lamb keftas or quiche with mixed vegetables.
In the mouth the red wine of Winery Kaya. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Kaya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, smoked salmon burger - chive cream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Kaya. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Kaya. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaya.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
