Winery Kaufmann-Schneider - Dornfelder Rosé Feinherb

Winery Kaufmann-SchneiderDornfelder Rosé Feinherb

The Dornfelder Rosé Feinherb of Winery Kaufmann-Schneider is a wine from the region of Mosel.
This wine generally goes well with
The Dornfelder Rosé Feinherb of the Winery Kaufmann-Schneider is in the top 0 of wines of Mosel.

Details and technical informations about Winery Kaufmann-Schneider's Dornfelder Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Kaufmann-Schneider

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Kaufmann-Schneider is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 35000 of wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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