Winery Kate Hill - Sparkling Pinot - Chardonnay

Winery Kate HillSparkling Pinot - Chardonnay

The Sparkling Pinot - Chardonnay of Winery Kate Hill is a wine from the region of Tasmanie.
This wine generally goes well with
The Sparkling Pinot - Chardonnay of the Winery Kate Hill is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Kate Hill's Sparkling Pinot - Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.

Last vintages of this wine

Sparkling Pinot - Chardonnay - 0
In the top 0 of of Tasmanie wines
Average rating: 4.111110

The best vintages of Sparkling Pinot - Chardonnay from Winery Kate Hill are 0

Informations about the Winery Kate Hill

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tasmanie

The Winery Kate Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 20000 of of Australia wines
In the top 600 of of Tasmanie wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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