Winery Kate Hill - Old Vines Riesling

Winery Kate HillOld Vines Riesling

The Old Vines Riesling of Winery Kate Hill is a wine from the region of Tasmanie.
This wine generally goes well with
The Old Vines Riesling of the Winery Kate Hill is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Kate Hill's Old Vines Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

Informations about the Winery Kate Hill

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Tasmanie

The Winery Kate Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 50000 of of Australia wines
In the top 1500 of of Tasmanie wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Tasmanie

Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Kate Hill

See all wines from Winery Kate Hill

Other wines of Tasmanie

See the best wines from of Tasmanie