Winery Karp Schreiber - Brauneberger Juffer-Sonnenuhr Riesling Auslese

Winery Karp SchreiberBrauneberger Juffer-Sonnenuhr Riesling Auslese

The Brauneberger Juffer-Sonnenuhr Riesling Auslese of Winery Karp Schreiber is a wine from the region of Mosel.
This wine generally goes well with
The Brauneberger Juffer-Sonnenuhr Riesling Auslese of the Winery Karp Schreiber is in the top 0 of wines of Mosel.

Details and technical informations about Winery Karp Schreiber's Brauneberger Juffer-Sonnenuhr Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Troyen

An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.

Informations about the Winery Karp Schreiber

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Karp Schreiber is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 40000 of of Germany wines
In the top 7500 of of Mosel wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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