The Winery Kapellerhof of Mitterberg of Trentin-Haut-Adige

Winery Kapellerhof
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Trentin-Haut-Adige.
It is located in Mitterberg in the region of Trentin-Haut-Adige

The Winery Kapellerhof is one of the best wineries to follow in Mitterberg.. It offers 0 wines for sale in of Mitterberg to come and discover on site or to buy online.

Top Winery Kapellerhof wines

Looking for the best Winery Kapellerhof wines in Mitterberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kapellerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kapellerhof wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Kapellerhof

Planning a wine route in the of Mitterberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kapellerhof.

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

News about Winery Kapellerhof and wines from the region

Anthony Barton: tributes paid to Bordeaux wine great

The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.