Winery Кантина - Rosé

Winery КантинаRosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Кантина is a pink wine from the region of Don Valley.
This wine generally goes well with

Details and technical informations about Winery Кантина's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Rosé - 0
In the top 100 of of Don Valley wines
Average rating: 3.211100

The best vintages of Rosé from Winery Кантина are 0

Informations about the Winery Кантина

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Don Valley

The Winery Кантина is one of of the world's great estates. It offers 22 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 3000 of of Russia wines
In the top 350 of of Don Valley wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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