Winery Kantina BejkoPermeti Vere E Bardhe Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Permeti Vere E Bardhe Riesling of the Winery Kantina Bejko is in the top 50 of wines of Albania and in the top 5 of wines of Përmet.
Food and wine pairings with Permeti Vere E Bardhe Riesling
Pairings that work perfectly with Permeti Vere E Bardhe Riesling
Original food and wine pairings with Permeti Vere E Bardhe Riesling
The Permeti Vere E Bardhe Riesling of Winery Kantina Bejko matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, tuna sandwich or creole chipolatas.
Details and technical informations about Winery Kantina Bejko's Permeti Vere E Bardhe Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Permeti Vere E Bardhe Riesling from Winery Kantina Bejko are 0
Informations about the Winery Kantina Bejko
The Winery Kantina Bejko is one of of the world's greatest estates. It offers 5 wines for sale in the of Përmet to come and discover on site or to buy online.
The wine region of Përmet
The wine region of of Albania. Wineries and vineyards like the Domaine Kantina Bejko or the Domaine Kantina Bejko produce mainly wines white and red. The most planted grape varieties in the region of are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
