Winery Kantina BejkoVerë e Kuqe
Red wine
This wine generally goes well with
The Verë e Kuqe of the Winery Kantina Bejko is in the top 50 of wines of Albania and in the top 5 of wines of Përmet.
Details and technical informations about Winery Kantina Bejko's Verë e Kuqe.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Informations about the Winery Kantina Bejko
The Winery Kantina Bejko is one of of the world's greatest estates. It offers 5 wines for sale in the of Përmet to come and discover on site or to buy online.
The wine region of Përmet
The wine region of of Albania. Wineries and vineyards like the Domaine Kantina Bejko or the Domaine Kantina Bejko produce mainly wines white and red. The most planted grape varieties in the region of are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 5 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
