Winery Kantina BardhaSheshi I Bardhe Marikaj
Red wine
This wine generally goes well with
The Sheshi I Bardhe Marikaj of the Winery Kantina Bardha is in the top 10 of wines of Albania and in the top 5 of wines of Drashovice.
Details and technical informations about Winery Kantina Bardha's Sheshi I Bardhe Marikaj.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sheshi I Bardhe Marikaj from Winery Kantina Bardha are 2017, 2016, 0
Informations about the Winery Kantina Bardha
The Winery Kantina Bardha is one of of the world's greatest estates. It offers 8 wines for sale in the of Drashovice to come and discover on site or to buy online.
The wine region of Drashovice
The wine region of Drashovice is located in the region of Vlore of Albania. Wineries and vineyards like the Domaine Kantina Bardha or the Domaine Kantina Bardha produce mainly wines red. The most planted grape varieties in the region of Drashovice are Mavrud, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drashovice often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit.
The wine region of Vlore
The wine region of Vlore of Albania. Wineries and vineyards like the Domaine Bualioti or the Domaine Kantina Dukat produce mainly wines red. The most planted grape varieties in the region of Vlore are Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Vlore, producing 2 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
