Winery Kantina BardhaShesh I Zi Marikaj
Red wine
This wine generally goes well with
The Shesh I Zi Marikaj of the Winery Kantina Bardha is in the top 10 of wines of Albania and in the top 5 of wines of Drashovice.
Wine flavors and olphactive analysis
On the nose the Shesh I Zi Marikaj of Winery Kantina Bardha in the region of Vlore often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Kantina Bardha's Shesh I Zi Marikaj.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Shesh I Zi Marikaj from Winery Kantina Bardha are 2015, 2009, 2016, 0 and 2008.
Informations about the Winery Kantina Bardha
The Winery Kantina Bardha is one of of the world's greatest estates. It offers 8 wines for sale in the of Drashovice to come and discover on site or to buy online.
The wine region of Drashovice
The wine region of Drashovice is located in the region of Vlore of Albania. Wineries and vineyards like the Domaine Kantina Bardha or the Domaine Kantina Bardha produce mainly wines red. The most planted grape varieties in the region of Drashovice are Mavrud, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drashovice often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit.
The wine region of Vlore
The wine region of Vlore of Albania. Wineries and vineyards like the Domaine Bualioti or the Domaine Kantina Dukat produce mainly wines red. The most planted grape varieties in the region of Vlore are Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Vlore, producing 2 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
