Winery Kantina BardhaShesh I Zi Marikaj
Red wine
This wine generally goes well with
The Shesh I Zi Marikaj of the Winery Kantina Bardha is in the top 10 of wines of Albania and in the top 5 of wines of Drashovice.
Wine flavors and olphactive analysis
On the nose the Shesh I Zi Marikaj of Winery Kantina Bardha in the region of Vlore often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Kantina Bardha's Shesh I Zi Marikaj.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Shesh I Zi Marikaj from Winery Kantina Bardha are 2009, 2015, 2016, 2008
Informations about the Winery Kantina Bardha
The Winery Kantina Bardha is one of of the world's greatest estates. It offers 8 wines for sale in the of Drashovice to come and discover on site or to buy online.
The wine region of Drashovice
The wine region of Drashovice is located in the region of Vlore of Albania. Wineries and vineyards like the Domaine Kantina Bardha or the Domaine Kantina Bardha produce mainly wines red. The most planted grape varieties in the region of Drashovice are Mavrud, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drashovice often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit.
The wine region of Vlore
The wine region of Vlore of Albania. Wineries and vineyards like the Domaine Bualioti or the Domaine Kantina Dukat produce mainly wines red. The most planted grape varieties in the region of Vlore are Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Vlore, producing 2 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
