Winery Kampits - Furmint Száraz Fehérbor

Winery KampitsFurmint Száraz Fehérbor

The Furmint Száraz Fehérbor of Winery Kampits is a wine from the region of Hungary.
This wine generally goes well with
The Furmint Száraz Fehérbor of the Winery Kampits is in the top 0 of wines of Hungary.

Details and technical informations about Winery Kampits's Furmint Száraz Fehérbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Kampits

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Kampits is one of of the world's greatest estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 9500 of of Hungary wines
In the top 650 of of Hungary wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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