Winery Kampits - Furmint Kőszegi Fehérbor

Winery KampitsFurmint Kőszegi Fehérbor

The Furmint Kőszegi Fehérbor of Winery Kampits is a wine from the region of Hungary.
This wine generally goes well with
The Furmint Kőszegi Fehérbor of the Winery Kampits is in the top 0 of wines of Hungary.

Details and technical informations about Winery Kampits's Furmint Kőszegi Fehérbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.

Informations about the Winery Kampits

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Kampits is one of of the world's greatest estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 10000 of of Hungary wines
In the top 700 of of Hungary wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Kampits

See all wines from Winery Kampits

Other wines of Hungary

See the best wines from of Hungary