Winery Калос Лимен (Kalos Limen) - Мерло (Merlot)

Winery Калос Лимен (Kalos Limen)Мерло (Merlot)

The Мерло (Merlot) of Winery Калос Лимен (Kalos Limen) is a wine from the region of Crimea.
This wine generally goes well with
The Мерло (Merlot) of the Winery Калос Лимен (Kalos Limen) is in the top 0 of wines of Crimea.

Details and technical informations about Winery Калос Лимен (Kalos Limen)'s Мерло (Merlot).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ofthalmo

Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.

Last vintages of this wine

Мерло (Merlot) - 2018
In the top 0 of of Crimea wines
Average rating: 3.61110.50
Мерло (Merlot) - 0
In the top 0 of of Crimea wines
Average rating: 3.61110.50

The best vintages of Мерло (Merlot) from Winery Калос Лимен (Kalos Limen) are 2018, 0

Informations about the Winery Калос Лимен (Kalos Limen)

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Калос Лимен (Kalos Limen) is one of of the world's greatest estates. It offers 3 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 1500 of of Ukraine wines
In the top 1000 of of Crimea wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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