Winery KakhuriСаперави Сухое Красное (Saperavi Dry Red)
Red wine
This wine generally goes well with
The Саперави Сухое Красное (Saperavi Dry Red) of the Winery Kakhuri is in the top 10 of wines of Kakheti.
Wine flavors and olphactive analysis
On the nose the Саперави Сухое Красное (Saperavi Dry Red) of Winery Kakhuri in the region of Kakheti often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Winery Kakhuri's Саперави Сухое Красное (Saperavi Dry Red).
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Саперави Сухое Красное (Saperavi Dry Red) from Winery Kakhuri are 2015, 2019, 2010, 2018 and 2005.
Informations about the Winery Kakhuri
The Winery Kakhuri is one of of the world's greatest estates. It offers 17 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
