Winery Kakhuri KvevriСухое Красное (Dry Red)

Red wine of Kakheti of Georgia

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Сухое Красное (Dry Red) of Winery Kakhuri Kvevri is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kakhuri Kvevri's Сухое Красное (Dry Red).

Winery

Winery Kakhuri Kvevri

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).

Last vintages of this wine

Сухое Красное (Dry Red) - 2017

In the top 100 of of Kakheti wines

Average rating: 3.7

Сухое Красное (Dry Red) - 0

In the top 100 of of Kakheti wines

Average rating: 3.6

The best vintages of Сухое Красное (Dry Red) from Winery Kakhuri Kvevri are 2017, 0

Informations about the Winery Kakhuri Kvevri

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Kakheti

The Winery Kakhuri Kvevri is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 2000 of of Georgia wines

In the top 2000 of of Kakheti wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.