Winery Kakhuri Kvevri - Сухое Красное (Dry Red)

Winery Kakhuri KvevriСухое Красное (Dry Red)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Сухое Красное (Dry Red) of Winery Kakhuri Kvevri is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kakhuri Kvevri's Сухое Красное (Dry Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Сухое Красное (Dry Red) - 2017
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Сухое Красное (Dry Red) - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Сухое Красное (Dry Red) from Winery Kakhuri Kvevri are 2017, 0

Informations about the Winery Kakhuri Kvevri

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Kakhuri Kvevri is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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