Winery Kakhuri KvevriПолусухое Красное (Semi-dry Red)

Red wine of Kakheti of Georgia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Полусухое Красное (Semi-dry Red) of Winery Kakhuri Kvevri is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kakhuri Kvevri's Полусухое Красное (Semi-dry Red).

Winery

Winery Kakhuri Kvevri

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Perle de Csaba

Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).

Last vintages of this wine

Полусухое Красное (Semi-dry Red) - 2017

In the top 100 of of Kakheti wines

Average rating: 4.1

Полусухое Красное (Semi-dry Red) - 0

In the top 100 of of Kakheti wines

Average rating: 3.9

The best vintages of Полусухое Красное (Semi-dry Red) from Winery Kakhuri Kvevri are 2017, 0

Informations about the Winery Kakhuri Kvevri

The winery offers 8 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Kakheti

The Winery Kakhuri Kvevri is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 900 of of Georgia wines

In the top 850 of of Kakheti wines

In the top 95000 of red wines

In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.