Winery Kakheti CoKvareli Red Dry
Red wine
This wine generally goes well with
Details and technical informations about Winery Kakheti Co's Kvareli Red Dry.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Kvareli Red Dry from Winery Kakheti Co are 2014, 2013, 0
Informations about the Winery Kakheti Co
The Winery Kakheti Co is one of of the world's greatest estates. It offers 25 wines for sale in the of Kvareli to come and discover on site or to buy online.
The wine region of Kvareli
Flagship appellation of Kakheti in the far north-east of the Alazani valley at the foot of the Greater Caucasus, alluvial-clay soils, cool microclimate. Saperavi is the exclusive autochthonous teinturier red: dense near-black colour, full-bodied and velvety with blackberry, plum, black cherry, spice and a balsamic touch, firm tannins, harmonious acidity, superb ageing. Birthplace of Kindzmarauli; neighbour of dry Mukuzani (3-year ageing).
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
