Kadma Winery (יקב קדמא)Reserve
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Reserve of Kadma Winery (יקב קדמא) in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Kadma Winery (יקב קדמא)'s Reserve.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Reserve from Kadma Winery (יקב קדמא) are 2016, 2015, 0, 2013 and 2010.
Informations about the Kadma Winery (יקב קדמא)
The Kadma Winery (יקב קדמא) is one of of the world's greatest estates. It offers 14 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
