Winery Kabistoni - Chkhaveri (ჩხავერი)

Winery KabistoniChkhaveri (ჩხავერი)

The Chkhaveri (ჩხავერი) of Winery Kabistoni is a wine from the region of Kakheti.
This wine generally goes well with
The Chkhaveri (ჩხავერი) of the Winery Kabistoni is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Kabistoni's Chkhaveri (ჩხავერი).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Kabistoni

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery Kabistoni on Facebook

The Winery Kabistoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 7500 of of Georgia wines
In the top 6500 of of Kakheti wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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