Winery Kabadoni - ახაშენი Акашени Полусладкое Akhasheni Semisweet

Winery Kabadoniახაშენი Акашени Полусладкое Akhasheni Semisweet

The ახაშენი Акашени Полусладкое Akhasheni Semisweet of Winery Kabadoni is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kabadoni's ახაშენი Акашени Полусладкое Akhasheni Semisweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Kabadoni

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Kabadoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5500 of of Georgia wines
In the top 5000 of of Kakheti wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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