The Winery Kaapse Kraal is one of the best wineries to follow in Western Cape.. It offers 7 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Kaapse Kraal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaapse Kraal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaapse Kraal wines with technical and enological descriptions.
How Winery Kaapse Kraal wines pair with each other generally quite well with dishes such as recipes .
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Kaapse Kraal wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of fillet of venison or chicken curry and onions.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaapse Kraal.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
