Winery Just RobertoCipressaio Bardolino

wine of Bardolino of Veneto of Italy

The Cipressaio Bardolino of Winery Just Roberto is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Cipressaio Bardolino of the Winery Just Roberto is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Just Roberto's Cipressaio Bardolino.

Winery

Winery Just Roberto

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garnacha Blanca

Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.

Informations about the Winery Just Roberto

The winery offers 27 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Bardolino in the region of Veneto

The Winery Just Roberto is one of of the world's great estates. It offers 20 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 8000 of of Bardolino wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.