Winery Just Roberto - Cipressaio Bardolino

Winery Just RobertoCipressaio Bardolino

The Cipressaio Bardolino of Winery Just Roberto is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Cipressaio Bardolino of the Winery Just Roberto is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Just Roberto's Cipressaio Bardolino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Winery Just Roberto

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Bardolino in the region of Veneto

The Winery Just Roberto is one of of the world's great estates. It offers 20 wines for sale in the of Bardolino to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 8000 of of Bardolino wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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