Winery Jurassio RidgePinot Grigio Waiheke Island
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Grigio Waiheke Island of the Winery Jurassio Ridge is in the top 80 of wines of Waiheke Island.
Food and wine pairings with Pinot Grigio Waiheke Island
Pairings that work perfectly with Pinot Grigio Waiheke Island
Original food and wine pairings with Pinot Grigio Waiheke Island
The Pinot Grigio Waiheke Island of Winery Jurassio Ridge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, red mullet fillets in saffron sauce or rabbit stew the old fashioned way.
Details and technical informations about Winery Jurassio Ridge's Pinot Grigio Waiheke Island.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio Waiheke Island from Winery Jurassio Ridge are 0
Informations about the Winery Jurassio Ridge
The Winery Jurassio Ridge is one of of the world's greatest estates. It offers 1 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
