Winery Jurassio RidgePinot Grigio Waiheke Island
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Grigio Waiheke Island of the Winery Jurassio Ridge is in the top 80 of wines of Waiheke Island.
Food and wine pairings with Pinot Grigio Waiheke Island
Pairings that work perfectly with Pinot Grigio Waiheke Island
Original food and wine pairings with Pinot Grigio Waiheke Island
The Pinot Grigio Waiheke Island of Winery Jurassio Ridge matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), traditional hungarian goulash or stuffed mushrooms.
Details and technical informations about Winery Jurassio Ridge's Pinot Grigio Waiheke Island.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Jurassio Ridge
The Winery Jurassio Ridge is one of of the world's greatest estates. It offers 1 wines for sale in the of Waiheke Island to come and discover on site or to buy online.
The wine region of Waiheke Island
The wine region of Waiheke Island is located in the region of Auckland of North Island of New Zealand. Wineries and vineyards like the Domaine Destiny Bay Vineyards or the Domaine Destiny Bay Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Waiheke Island are Merlot, Cabernet-Sauvignon and Malbec, they are then used in wines in blends or as a single variety. On the nose of Waiheke Island often reveals types of flavors of blackberry, cigar box or savory and sometimes also flavors of blueberry, red fruit or coffee.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
