Winery Juniata Valley - Red Headed Step Child

Winery Juniata ValleyRed Headed Step Child

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Headed Step Child of Winery Juniata Valley is a red wine from the region of Pennsylvania.
This wine generally goes well with
The Red Headed Step Child of the Winery Juniata Valley is in the top 20 of wines of Pennsylvania.

Details and technical informations about Winery Juniata Valley's Red Headed Step Child.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Last vintages of this wine

Red Headed Step Child - 0
In the top 20 of of Pennsylvania wines
Average rating: 4.311110

The best vintages of Red Headed Step Child from Winery Juniata Valley are 0

Informations about the Winery Juniata Valley

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Juniata Valley is one of of the world's greatest estates. It offers 13 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 25000 of of United States wines
In the top 30 of of Pennsylvania wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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