Winery Junction - Body And Soul Pinot Noir

Winery JunctionBody And Soul Pinot Noir

The Body And Soul Pinot Noir of Winery Junction is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Body And Soul Pinot Noir of the Winery Junction is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Junction's Body And Soul Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Informations about the Winery Junction

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Junction is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 7500 of of New Zealand wines
In the top 1500 of of Central Otago wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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