Winery JummareGrillo

wine of Sicilia of Sicily of Italy

The Grillo of Winery Jummare is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Grillo of the Winery Jummare is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Jummare's Grillo.

Winery

Winery Jummare

Grape varieties

Region/Great wine region

Sicilia

Great wine region

Sicily

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Last vintages of this wine

Grillo - 0

In the top 0 of of Sicilia wines

Average rating: 3.7

The best vintages of Grillo from Winery Jummare are 0

Informations about the Winery Jummare

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Cantine Settesoli.

It is in the top 3 of the best estates in the region

It is located in Sicilia in the region of Sicily

The Winery Jummare is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 800 of of Sicilia wines

In the top 150000 of wines

In the top 500000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.